César Cutberto Leyva Porras

Educación

Áreas de Interés

Últimas publicaciones

• Thermodynamic Parameters of Crosslinked Elastomers (BR, SBR and NBR) and Their Blends

  César Leyva-Porras, Iván A. Estrada-Moreno, Claudia I. Piñón-Balderrama, Sergio G. Flores-Gallardo, AlfredoMárquez-Lucero
  POLYMERS, Vol.16. No.351. pp1-15 (2024)

• Influence of Carboxymethyl Cellulose on the Green Synthesis of Gold Nanoparticles Using Gliricidia sepium and Petiveria alliacea Extracts: Surface-Enhanced Raman Scattering Effect Evaluation

  Sindi Horta-Piñeres, M. Cortez-Valadez, Duber A. Avila, Jesús Eduardo Leal-Perez, Cesar Cutberto Leyva-Porras, Mario Flores-Acosta, Cesar O. Torres
  ACS OMEGA, Vol.8. No.49. pp46466–46474 (2023)

• Self-standing multiwalled carbon nanotubespolypyrrole foams for aqueous symmetric supercapacitors

  Grisel Hernández-Cortés, Próspero Acevedo-Peña, J.A.I. Díaz-Góngora, César Leyva- Porras, Edilso Reguera
  SYNTHETIC METALS, Vol.299. No.117479. pp1-8 (2023)

• Electrochemical Perovskite-Based Sensors for the Detection of Relevant Biomarkers for Human Kidney Health

  Claudia Ivone Piñón-Balderrama, César Leyva-Porras, Alain Salvador Conejo-Dávila, Anayansi Estrada-Monje, María Cristina Maldonado-Orozco, Simón Yobanny Reyes-López, Erasto Armando Zaragoza-Contreras
  CHEMOSENSORS, Vol.2023. No.11. pp1-21 (2023)

• An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

  César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez, Fernanda Gómez-Loya
  POLYMERS, Vol.15. No.367. pp1-16 (2023)

• Mixed cobalt–zinc hexacyanoferrate hollow micro-cubes for a high-voltage hybrid supercapacitor

  D. Iván Villalva-Mejorada, Próspero Acevedo-Peña, César Leyva-Porras, J. Rodríguez-Hernández, Edilso Reguera
  INTERNATIONAL JOURNAL OF ENERGY RESEARCH, Vol.46. No.15. pp23310-23325 (2022)

• Sulfonated block copolymers: synthesis, chemical modification, self-assembly morphologies and recent application. A review

  Claudia I. Piñón-Balderrama*, César Leyva-Porras, Alain Salvador Conejo-Dávila, and Erasto Armando Zaragoza-Contreras
  POLYMERS, Vol.14. No.23. pp5081 (2022)

• Sulfonated Block Copolymers: Synthesis, Chemical Modification, Self-Assembly Morphologies, and Recent Applications

  Claudia I. Piñón-Balderrama, César Leyva-Porras, Alain Salvador Conejo-Dávila and Erasto Armando Zaragoza-Contreras
  POLYMERS, Vol.14. No.23. pp5081 (2022)

• Cutting-edge advances on the stability and state diagram of pure β-lactose

  Edgar Enrique Lara-Mota, Claudia Alvarez-Salas, Cesar Leyva-Porras, María Zenaida Saavedra-Leos
  MATERIALS CHEMISTRY AND PHYSICS, Vol.289. No.126477. pp1-8 (2022)

• Synthesis, Purification, and Characterization of Carbon Dots from Non-Activated and Activated Pyrolytic Carbon Black

  Reyna Berenice González-González, Lucy Teresa González, Marc Madou, César Leyva-Porras, Sergio Omar Martinez-Chapa, Alberto Mendoza
  NANOMATERIALS, Vol.12. No.298. pp1-19 (2022)

• Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

  María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
  POLYMERS, Vol.14. No.236. pp1-16 (2022)

• Injection Molding of Low-Density Polyethylene (LDPE) as a Model Polymer: Effect of Molding Parameters on the Microstructure and Crystallinity

  César Leyva-Porras, Andrea Balderrama-Aguilar, Yael Estrada-Ávila, Iñaki Espelosín-Gómez, Mónica Mendoza-Duarte, Claudia Piñón-Balderrama, María Zenaida Saavedra-Leos, Estrada-Moreno
  POLYMERS, Vol.13. No.20. pp1-12 (2021)

• Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

  César Leyva-Porras , María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
  POLYMERS, Vol.26. No.18. pp1-14 (2021)

• Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

  César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
  Polysaccharides, Vol.2. No.3. pp594–607 (2021)

• Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application

  María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva-Porras, Macrina Beatriz Silva-Cázares
  FRONTIERS IN ONCOLOGY, Vol.11. No.664380. pp1-12 (2021)

• Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders

  María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
  MOLECULES, Vol.26. No.7. pp1-13 (2021)

• Effect of pre-activation treatment temperature on hydrodesulfurization catalytic activity of CoMoS/KIT-6 ISSN: 0920-5861

  Karen A. Beltrán, Lorena Alvarez-Contreras*, Anabel D. Delgado, César C. Leyva-Porras, Alfredo Aguilar-Elguezabal.
  CATALYSIS TODAY, Vol.2021. No.360. pp106-115 (2021)

• Enhanced fracture toughness of silica glass by ionimplanted platinum nanoparticles

  Andrés Manuel Garay-Tapia, David Torres-Torres, Ana María Arizmendi-Morquecho,Cesar Leyva-Porras.
  FATIGUE & FRACTURE OF ENGINEERING MATERIALS & STRUCTURES, Vol.44. No.6. pp1-16 (2021)

• Cupric oxide (CuO)/zinc oxide (ZnO) heterojunction diode with low turn-on voltage

  RobertoLópez, GerardoVilla-Sánchez, IsraelVivaldo de la Cruz, CeciliaEncarnación-Gómez, Víctor Hugo Castrejón-Sánchez, AntonioCoyopol, Jorge Edmundo Mastache, Cesar Leyva-Porras
  RESULTS IN PHYSICS, Vol.22. No.103891. pp1-10 (2021)

• Comparison of three-dimensional versus two-dimensional structure of mesoporous alumina as support of (Ni)MoS2 catalysts for HDS, ISSN: 0920-5861

  Anabel De la Cruz, Lorena Alvarez-Contreras*, A. Beltrán, César C. Leyva-Porras, Alfredo Aguilar
  CATALYSIS TODAY, Vol.2021. No.360. pp165-175 (2021)

• Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

  Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal and María Zenaida Saavedra-Leos
  POLYMERS, Vol.2020. No.12. pp2793 (2020)

• Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

  Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa,Vicente Espinosa-Solís, Claudia Álvarez-Salas, María Z. Saavedra-Leos
  PROCESSES, Vol.8. No.889. pp1-29 (2020)

• Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol

  Daniel Vázquez-Maldonado, Vicente Espinosa-Solis, César Leyva-Porras, Patricia Aguirre-Bañuelos, Fidel Martinez-Gutierrez, Manuel Román-Aguirre, María Z. Saavedra-Leos
  PROCESSES, Vol.8. No.849. pp1-13 (2020)

• Green synthesis of KIT-6 from water-glass as support for hydrodesulfurization catalysts, and its comparison with KIT-6 synthesized from TEOS

  Anabel D. Delgado, Lorena Alvarez-Contreras, Karen A. Beltrán, Paola S. Cárdenas, C. Leyva-Porras, A. Aguilar-Elguezabal
  MICROPOROUS AND MESOPOROUS MATERIALS, Vol.2020. No.306. pp110436 (2020)

• Environmental Levels, Sources, and Cancer Risk Assessment of PAHs Associated with PM2.5 and TSP in Monterrey Metropolitan Area

  Francisco E. Longoria-Rodríguez, Lucy T. González, Alberto Mendoza, César Leyva-Porras, Alejandro Arizpe-Zapata, Miguel Esneider-Alcalá, Karim Acuña-Askar, Octavio Gaspar-Ramirez, Olivia López-Ayala, Juan M. Alfaro-Barbosa, Oxana V. Kharissova
  ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol.78. No.377. pp391 (2020)

• Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries

  César Leyva-Porras, Pedro Cruz-Alcantar, Vicente Espinosa-Solís, Eduardo Martínez-Guerra, Claudia I. Piñón-Balderrama, Isaac Campean Martínez, Maria Zenaida Saavedra-Leos
  POLYMERS, Vol.12. No.5. pp21 (2020)

• Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

  César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
  ANTIOXIDANTS, Vol.8. No.437. pp1-12 (2019)

• A comparison of different methods of MWCNTs metalation in a single step using three different silver-containing compounds

  Beatriz O. García, Oxana V. Kharissova, Rasika Dias, Francisco S. Aguirre-Tostado, César Leyva, Lucy T. González, Boris I. Kharisov.
  RECENT PATENTS ON NANOTECHNOLOGY, Vol.13. No.1. pp59-69 (2019)

• Self-Assembly Investigations of Sulfonated Poly(methyl methacrylate-block-styrene) Diblock Copolymer Thin Films

  Claudia Piñón-Balderrama, César Leyva-Porras, Roberto Olayo-Valles, Javier Revilla-Vázquez, Ulrich S. Schubert, Carlos Guerrero-Sanchez, José Bonilla-Cruz
  ADVANCES IN POLYMER TECHNOLOGY, Vol.2019. No.4375838. pp1-11 (2019)

• Self-Assembly Investigations of Sulfonated Poly(methyl methacrylate-block-styrene) Diblock Copolymer Thin Films

  Claudia Piñón-Balderrama , César Leyva-Porras , Roberto Olayo-Valles , Javier Revilla-Vázquez , Ulrich S. Schubert, Carlos Guerrero-Sanchez , and José Bonilla-Cruz
  ADVANCES IN POLYMER TECHNOLOGY, Vol.1. No.. pp1-11 (2019)

• Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, and retention of quercetin 3-D-galactoside

  María Z. Saavedra-Leos, César Leyva-Porras, Laura A. López-Martínez, Raúl González-García, Joel O. Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán
  POLYMERS, Vol.11. No.2. pp312 (2019)

Libros

• Design of a Functional Food Based on Carbohydrate Polymer Blends

  María Z. Saavedra-Leos, César Leyva-Porras
  IntechOpen, 2023 Reino Unido, ISBN:DOI: 10.5772/intechopen.112647

• Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

  María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
  MDPI, 2022 Suiza, ISBN:978-3-0365-3335-3

• Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application

  María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva- Porras, Macrina Beatriz Silva-Cázares
  Frontiers, 2021 Suiza, ISBN:978-2-88971-716-3

• Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

  César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez and Claudia Alvarez-Salas
  MDPI, 2020 México, ISBN:978-3-03936-735-1

• Functional Nanostructured oxides: synthesis, properties, and applications

  Angélica Sáenz-Trevizo, Patricia Amézaga-Madrid, Pedro Pizá-Ruiz, Blanca Monárrez-Cordero, Paola G. Hernández-Salcedo, Wilber Antúnez-Flores, Carlos Ornelas-Gutiérrez, Oscar Solís-Canto, César Leyva- Porras and Mario Miki-Yoshida
  ELSEVIER, 2018 México, ISBN:978-0-323-51254-1

• Physical Properties of Inulin and Technological applications

  César Leyva-Porras, Ana L. López-Pablos, Claudia Alcarez-Salas, José Pérez-Urizar, Zenaida Saavedra-Leos
  Springer International Publishing, 2015 México, ISBN:978-3-319-16297-3

• Aerosol processing of nanostructured oxides for environmental applications

  M. Miki Yoshida, P. Amézaga Madrid, W. Antúnez Flores, P. Pizá Ruiz, C. Leyva Porras, C. Ornelas Gutiérrez, O. Solis Canto
  Nova Science Publishers, Inc. New York, 2014 México, ISBN:978-1-63117-513-8